As vegans, we get asked a lot: what do we eat when we’re backpacking? I personally enjoy a witty response like “food,” but I appreciate that that’s not a terribly helpful answer, especially for those who might be genuinely curious about eating plant-based in the outdoors. That’s why we created a whole e-book full of plant-based backpacking recipes! But let’s be honest: 15 recipes are really only a starting point for a lifetime of backcountry meals and if you’re just looking for an idea or two to get your creative juices flowing, well, this post has you covered. So here’s a breakdown of a simple 3-day backpacking menu, including what we actually ate on our last backpacking trip. So chow down, cause there’s no hiker hunger here. (And if you’re not vegan, yes, you can make these meals, too. You don’t need meat to survive in the wilderness, promise.)
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